Open Daily - Lunch & Dinner
11am to 9pm - Sunday, Monday, Tuesday, Wednesday & Thursday
11am to midnight - Friday & Saturday
135 Kalanianaole Avenue, Hilo, HI 96720
Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Made from fresh, natural ingredients from local farms.
Herbed Salmon and Spinach Frittata
topped w/ Apple Balsamic Reduction
Cilantro Crusted Sturgeon
Hilo Fresh Raised Fish
Kalua Pork Tostadas
with Cilantro Aioli
and Over Easy Eggs
Strawbeery cream cheese
stuffed French toast with
apple cinammon caramel sauce
"Fiesta Monday " where Chef Agustin Rios creates another awesome
lunch and dinner menu inspired from his home in Puebla, Mexico!
**** Wine & Dine Wednesdays ****
Also enjoy " Lobster Thursday "...see you on the edge!!
Sunday " Champagne & Eggs Benedict " Brunch
This is our 2013 Dinner Menu,
during Lunch Hours also serve Specialty Sandwiches & Burgers too...